Nope, you eat it
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@remi Yeah, I mean sausages would be one thing but just the intestines?
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@error I don't even want to know what those things are, much less eat them.
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@error That looked appetizing before I pressed play. Which I now regret.
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@HardwareGeek said in Nope, you eat it:
@Zerosquare said in Nope, you eat it:
I find regular ones delicious. But those gluten-free ones...
I make, or used to make, before I had to give up sugar, chocolate chip cookies with almond flour. They don't have the same texture as regular, wheat flour cookies (which can be quite varied, depending on the recipe), but not bad at all. Assuming you're not allergic to tree nuts, of course.
You can very easily make gluten-free peanut butter cookies (with chocolate chips or without) and they are just perfect. Unless you're allergic to peanuts, of course.
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@Carnage said in Nope, you eat it:
Too bad it doesn't have weiner würstchen.
You shall not mix Lower and Further Austria.
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@kazitor said in Nope, you eat it:
Filed under: GLUTENFREIE SCHWARZWÄLDER KIRSCHTORTE OHNE WEINER WÜRSTCHEN
I know you did that intentionally.
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@error those look like they'd be perfect flame grilled.
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@error Gagh!
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@GuyWhoKilledBear's Law:
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@HardwareGeek said in Nope, you eat it:
@GuyWhoKilledBear's Law:
GuyWhoKilledBear's Law is a fact of natural law. I'm just the guy who noticed.
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@HardwareGeek Reminds me of the time about two years ago now when I pulled up to a Mexican place to find that one of the fountain nozzles had been repurposed to dispense pumpkin spice horchata.
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@da-Doctah said in Nope, you eat it:
one of the fountain nozzles had been repurposed to dispense pumpkin spice horchata.
Horchata? Sure, why not? Pumpkin spice horchata? That'd be a no.
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@HardwareGeek said in Nope, you eat it:
@da-Doctah said in Nope, you eat it:
one of the fountain nozzles had been repurposed to dispense pumpkin spice horchata.
Horchata? Sure, why not? Pumpkin spice horchata? That'd be a no.
I'm just fuckin' thirsty so I'd go for either right about now.
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@loopback0 Those Welsh people are weird.
(How do you make vichysoisse? First, you take a leek.)
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@boomzilla Wow, and here I was, avoiding sushi because they neglected to cook the fish!
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Absolutely worth RTFA, hence not posted in that other super popular Look at Me category thread.
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Okay, I admit I was not anxiously awaiting the return of the Double Big Mac mainly because I was not aware it had left which in part was a function of the fact that I'm not entirely sure I was ever aware they existed in the first place.
#MeToo
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@DogsB They look like frijoles refritos.
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@HardwareGeek More like frijoles redigestos, if you ask me.
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INB4
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@error Horse is nice.
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You two are cannibals and are going on the list.
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@DogsB
I'm feeling left out ... Although it has become less common there is nothing wrong with a nice horse steak or cured ham style
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@Carnage said in Nope, you eat it:
@error said in Nope, you eat it:
Horse is banned?
Guess it is in erroristan. I get horse sausage frequently. Nice on sandwich.
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@PleegWat Over here we call it "Hamburger meat", at least when smoked and used on sandwiches. It has no relation to hamburgers, though.
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@Atazhaia There is, however, a relation to horse. To the tune of 40% of the sausage. Another 40% is pork.
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@Atazhaia said in Nope, you eat it:
@PleegWat Over here we call it "Hamburger meat", at least when smoked and used on sandwiches. It has no relation to hamburgers, though.
I tried finding some nice smoked leg of horse, but seems google failed me. Again.
So have a picture of a lovely piece of horse instead:
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@Zerosquare said in Nope, you eat it:
This weekend's mystery was "how a nail longer than my hand ended up in my tyre, with just the head still visible?"
It was longer than the height of the tyre so it necessarily had to be at an angle. But who the hell uses nails that long, how did one end up on the road and then in my tyre?
Thankfully the hole was neat enough that it could be patched easily (and cheaply!).
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@remi said in Nope, you eat it:
@Zerosquare said in Nope, you eat it:
This weekend's mystery was "how a nail longer than my hand ended up in my tyre, with just the head still visible?"
It was longer than the height of the tyre so it necessarily had to be at an angle. But who the hell uses nails that long, how did one end up on the road and then in my tyre?
Thankfully the hole was neat enough that it could be patched easily (and cheaply!).
I'm pretty sure 9" nails are used in log frames and such. I know we have them in the barn at my parents farm at least. As for how it ends up in the tire, it's bouncing or movingw hen your tire hits it, point towards tire and hey presto, instant nail in tire. If it's in the rear tire, then it was the front wheel that disturbed it, and if it's in the front tire it was disturbed by a vehicle in front of you. Or it could have been sitting in a hole, in gravel or whatever else that lets it not lie flat on the ground. Where it comes from?
Garbage trucks, craftsmens trucks and such are popular road debris sources.And for the topic, here's a picture of lutfisk:
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@Carnage said in Nope, you eat it:
And for the topic, here's a picture of lutfisk:
I actually tried that once. It was exactly like you describe it, and very much "meh" and not "nope" at all.
At least its (lack of) flavour didn't spoil the (lack of) flavour of the accompaniment (boiled potatoes).
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@remi said in Nope, you eat it:
@Carnage said in Nope, you eat it:
And for the topic, here's a picture of lutfisk:
I actually tried that once. It was exactly like you describe it, and very much "meh" and not "nope" at all.
At least its (lack of) flavour didn't spoil the (lack of) flavour of the accompaniment (boiled potatoes).
In you eat it with a basically flavorless sauce as well. And it's supposedly the flavorless sauce that makes it really great.
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@Carnage and chase it down with a shot of flavourless alcohol.
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@remi said in Nope, you eat it:
@Carnage and chase it down with a shot of flavourless alcohol.
Preferrably dill flavored white spirits.
I greatly prefer vodka or brännvin that are unflavored. And not eating the fish.
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@Carnage said in Nope, you eat it:
Preferrably dill flavored white spirits.
You're just rephrasing my previous post.