TIL (about the Dark Arts of HTML)
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@zecc what, actually between two slices of bread? eww.
Ice cream should be paired with sweet waffle
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@jaloopa said in TIL (about the Dark Arts of HTML):
@zecc what, actually between two slices of bread? eww.
Ice cream should be paired with sweet waffle
Between two soft, chocolate cookie sort-of things.
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@jaloopa At least we can agree that cheese on a waffle is wrong. Right?
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@zecc said in TIL (about the Dark Arts of HTML):
cheese on a waffle is wrong. Right?
I've never heard of such a thing, but thinking about it, there are some kinds of cheese that might be not bad.
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@zecc said in TIL (about the Dark Arts of HTML):
@jaloopa At least we can agree that cheese on a waffle is wrong. Right?
Depends on the dough you're using.
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@zecc what about chicken and waffles? It's savory and sweet! Same idea, I guess
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@bb36e said in TIL (about the Dark Arts of HTML):
@zecc what about chicken and waffles? It's savory and sweet! Same idea, I guess
But not a sandwich.Yet!See below
Edit 2:
The above raw is:
<del>But not a sandwich. Yet!</del><ins>See below</ins>
Good job,
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@dreikin There's a restaurant chain that, at least a couple years ago, served a chicken sandwich with B■■■■■n waffles for the bread.
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@zecc said in TIL (about the Dark Arts of HTML):
@jaloopa At least we can agree that cheese on a waffle is wrong. Right?
What about fried chicken and maple syrup on a waffle?
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@anotherusername said in TIL (about the Dark Arts of HTML):
What about fried chicken and maple syrup on a waffle?
Anything with maple syrup is good
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@timebandit said in TIL (about the Dark Arts of HTML):
@anotherusername said in TIL (about the Dark Arts of HTML):
What about fried chicken and maple syrup on a waffle?
Anything with maple syrup is good
Including Canadians?
( or , your choice.)
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@dreikin said in TIL (about the Dark Arts of HTML):
Including Canadians?
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@anotherusername said in TIL (about the Dark Arts of HTML):
Chilli tastes great with cinnamon.
Chilli + cinnamon + tuna + tomato souce = best spaghetti souce.
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@mrl said in TIL (about the Dark Arts of HTML):
Chilli + cinnamon + tuna + tomato souce = best spaghetti souce.
I'm not tasting that
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@timebandit Also, tuna? Seriously?
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@mrl said in TIL (about the Dark Arts of HTML):
@anotherusername said in TIL (about the Dark Arts of HTML):
Chilli tastes great with cinnamon.
Chilli + cinnamon + tuna + tomato souce = best spaghetti souce.
With cinnamon, sure.
Still, I'm not sure how I feel about adding the rest of the cinnamon roll too.
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@rhywden said in TIL (about the Dark Arts of HTML):
@timebandit Also, tuna? Seriously?
Why not? Adds savouriness. Same idea as the anchovies in Caesar dressing, I'd guess.
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@rhywden said in TIL (about the Dark Arts of HTML):
@timebandit Also, tuna? Seriously?
I also add olives. But I add olives to everything.
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@mrl said in TIL (about the Dark Arts of HTML):
@rhywden said in TIL (about the Dark Arts of HTML):
@timebandit Also, tuna? Seriously?
I also add olives. But I add olives to everything.
You monster.
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@dreikin said in TIL (about the Dark Arts of HTML):
@mrl said in TIL (about the Dark Arts of HTML):
@rhywden said in TIL (about the Dark Arts of HTML):
@timebandit Also, tuna? Seriously?
I also add olives. But I add olives to everything.
You monster.
Or caper, when I have no olives.
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@zecc said in TIL (about the Dark Arts of HTML):
@jaloopa At least we can agree that cheese on a waffle is wrong. Right?
Not if you added chili, I think.
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@zecc said in TIL (about the Dark Arts of HTML):
@jaloopa At least we can agree that cheese on a waffle is wrong. Right?
E_INAPPLICABLE_WAFFLE_NOT_FOUND
I'm pretty sure this wouldn't be an argument against what you stated anyway, even if it were agree that the crackers counted as waffles.
I sort of like them... once in a great while... but I'm the same way about pork rinds (of the chicharrone/pork cracklin' variety rather than the salted Styrofoam type more common around here, but still) and Toxic Hell nachos, so my taste in food is questionable to say the least.
What would count as a counter-argument would be things like cream cheese (the higher-quality varieties of which are often called "Neufchâtel cheese" here despite having about as much to do with French Neufchâtel cheese as American Muenster cheese has with French Munster-géromé), and depending on how you categorize them, other dairy foods which are kinda-sorta like cheese such as clotted cream, yogurt, laban, kefir, smetana, Crème Fraîche, or Crema Mexicana (the last three of which are more often lumped in with 'sour cream', though they are nowhere near as sour as American sour cream or even many of the Bulgarian yogurts that are the more common form of it here). I can certainly see situations where a whipped cream cheese might go well spread on waffles, and Crème Fraîche on waffles sounds delicious.
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@scholrlea smetana >>> American sour cream. Not even a question. It's even good on (good) berries, without any sweetener.
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@benjamin-hall Based on the one time I had a chance to try Russian smetana (on top of borscht, though I did taste it before I mixed it in), I have to agree, and apparently those from Ukraine, Poland, Byelorussia, Georgia, etc. are all somewhat different from the Russian style and each other, I am inclined to think this applies to them as well.
Also, I forgot ricotta. That definitely needs to be mentioned in this context.
And yes, I know that laban and kefir are more typically drunk rather than poured over things (at least, the ones we get in the upscale stores here are, though I am pretty sure that most of those are actually Bulgarian or Greek yogurt that has been diluted with light cream and spun in a blender). The kefir I used to make myself was closer to a very thin, watery form of small-curd cottage cheese, and could easily by strained with a cheesecloth (which also makes it easier to get the kefir mother grains out of the curds).
Finally, I didn't mention lassi because I really am not certain how what I understand to be a salty whey drink would go with a waffle. I can more easily see it going with a savory crepe, but without having tried it, I have no idea.
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@scholrlea said in TIL (about the Dark Arts of HTML):
Finally, I didn't mention lassi because I really am not certain how what I understand to be a salty whey drink would go with a waffle.
It doesn't have to be salty; that's just one possible flavouring. Another popular one is to use mango juice as the flavouring. (I guess it's like you can have either salty or sweet popcorn.)
Don't really care for them either way.
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@anotherusername said in TIL (about the Dark Arts of HTML):
@anonymous234 said in TIL (about the Dark Arts of HTML):
Today I learned, and verified by myself, that 7zip can open both raw disk images and the file system images in them.
You forgot to highlight HFS.
edit: and VHD and VMDK.
edit edit: and ISO.
@anonymous234
And SquashFS and CramFSand HFSand DMG and WIM and QCOW2...
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@djls45 hey, I said HFS.
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@anotherusername Oh, so you did.
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@djls45 said in TIL (about the Dark Arts of HTML):
@anotherusername said in TIL (about the Dark Arts of HTML):
@anonymous234 said in TIL (about the Dark Arts of HTML):
Today I learned, and verified by myself, that 7zip can open both raw disk images and the file system images in them.
You forgot to highlight HFS.
edit: and VHD and VMDK.
edit edit: and ISO.
@anonymous234
And SquashFS and CramFSand HFSand DMG and WIM and QCOW2...And yet it doesn't work on TFS.
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@jaloopa said in TIL (about the Dark Arts of HTML):
@boner said in TIL (about the Dark Arts of HTML):
Jam sandwich
Wrong. sweet fillings in sandwiches make no sense
Jam or jelly or preserves or honey with peanut butter, all together as the filling, is quite nice.
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TIL: 1506560587 == 5801527883
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@homobalkanus Well it is. Modulo
2^32
.
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@r10pez10 We may have cold winters, but we have hot woman to keep us warm
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@anotherusername said in TIL (about the Dark Arts of HTML):
That brings back memories of elementary school lunches. Chili and cinnamon roll day was a big treat back then.
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@dreikin said in TIL (about the Dark Arts of HTML):
But not a sandwich.Yet!See below
Edit 2:
The above raw is:
<del>But not a sandwich. Yet!</del><ins>See below</ins>
Good job,
Look at the rendered HTML. The new lines are not
<br>
tags, rather, you've got some<p>
elements thrown in there that aren't really visible in your "raw". The true raw is more like:<p><del>But not a sandwich.</p> <p></p> <p>Yet!</del><ins>See below</ins></p>
Because NodeBB doesn't want to pass ambiguous HTML to the browser, it cleans it up, and closes the
<del>
element inside the first<p>
element. That helps ensure a consistent look across all browsers.
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TIL Cyanogenmod has a built in Compass "widget" in the quick settings dropdown thing.
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@r10pez10 said in TIL (about the Dark Arts of HTML):
Neat. Unfortunately, that would require having a version of Photoshop that is significantly more recent than mine, and AFAIK Gimp doesn't have that feature yet. One can, of course, do that manually, but it is a tedious amount of work.
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@hardwaregeek said in TIL (about the Dark Arts of HTML):
@r10pez10 said in TIL (about the Dark Arts of HTML):
Neat. Unfortunately, that would require having a version of Photoshop that is significantly more recent than mine, and AFAIK Gimp doesn't have that feature yet. One can, of course, do that manually, but it is a tedious amount of work.
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TIL:
Filed under: I see @apapadimoulis reads the old new thing.
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TIL: http://www.imdb.com/title/tt3262342/trivia?ref_=tt_trv_trv (Loving Vincent)
Each of the film's 65,000 frames is an oil painting on canvas, using the same technique as Van Gogh, created by a team of 125 painters.
I thought it was just CGI.
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Quoting this as TIL and a bit of public service announcement that eating liquorice may actually raise your blood pressure:
@da-doctah said in The Official Funny Stuff Thread™:
@karla said in The Official Funny Stuff Thread™:
I like liquorice. Give me all the black jelly beans from your Easter baskets!!!
Considering I am so picky, it is weird that like something that most people don't.
I like it too, but I discovered that it's bad for people with high blood pressure (and doctors for some reason don't tell you this when they're laying down the rules for what you can and can't eat).
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TIL https://docs.python.org/3.5/library/smtpd.html#smtpd.DebuggingServer :
$ python -m smtpd -n -c DebuggingServer localhost:1025
It will stay there running. If I then send emails to receiver@localhost:1025) it will print something like:
---------- MESSAGE FOLLOWS ---------- Content-Type: text/plain; charset="us-ascii" MIME-Version: 1.0 Content-Transfer-Encoding: 7bit Subject: This is the subject From: Sender <sender@localhost> To: Receiver <receiver@localhost> X-Peer: 127.0.0.1 This the email body ------------ END MESSAGE ------------
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TIL there's a company which is still making typewriters and linewriters, although it happens to be made from clear plastic so that inmates can't hide contraband in them:
Article from 2014:
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@jbert Those 'captive audience' jokes can go fuck themselves.
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@pie_flavor said in TIL (about the Dark Arts of HTML):
@jbert Those 'captive audience' jokes can go fuck themselves.
...in solitary, where that's the only thing they'll be fucking...
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@pie_flavor said in TIL (about the Dark Arts of HTML):
@jbert Those 'captive audience' jokes can go fuck themselves.
Especially when they point out the audience is also "massive". And our concern about that is marketing??
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TIL about the
--wrap
option to the linker that we're using to insert an advanced handler (in C) between an interrupt trap (in assembler) and its primary implementation (also in C).I didn't want to know. That's too much tricky for any sensible system.