@e4tmyl33t
In case anyone else wants to try my abomination, here's what I have as the recipe:
- 3lbs 80/20 ground beef
- 5 10.5 oz cans Campbell's condensed tomato soup
- 1 40.5 oz can light red kidney beans
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp white pepper
- 2 tbsp chili powder
- 1 tbsp chipotle chili powder
Use the Instant Pot's Saute function to brown the ground beef, adding the salt, white pepper, garlic, and onion powders to the meat during the cooking. Turn off the IP, drain the meat and return to the IP pot.
Add the condensed soup, kidney beans, and chili powders. Mix well.
Turn the IP back on Saute and heat for ~20 minutes, stirring occasionally (maybe stirring frequently?) to avoid anything burning to the bottom of the pot.
Tada, quick chili!
Edit: I somehow forgot to add the cocoa powder to this incarnation, and I've been recommended elsewhere to also add cumin to this, so those will definitely be getting added to the recipe (probably 1 tbsp of each) the next time I make this to enhance it further.