Nope, you eat it
-
@Benjamin-Hall said in Nope, you eat it:
@cheong said in Nope, you eat it:
There's a lot nastier variants of pizza that you'd avoid trying.
Some folks in Latvia believed that replacing the tomato sauce with mayonnaise was a good idea.
This picked my curiosity - what happens with mayonnaise when it's baked? Doesn't it curdle?
Also, IMHO it would be much more Latvian to replace tomato sauce with potato sauce, but maybe I'm just racist.
-
@Kamil-Podlesak said in Nope, you eat it:
Also, IMHO it would be much more Latvian to replace tomato sauce with potato sauce, but maybe I'm just racist.
Its dark and very cold. There is only one potato. Not enough to sauce.
-
@Kamil-Podlesak said in Nope, you eat it:
@Benjamin-Hall said in Nope, you eat it:
@cheong said in Nope, you eat it:
There's a lot nastier variants of pizza that you'd avoid trying.
Some folks in Latvia believed that replacing the tomato sauce with mayonnaise was a good idea.
This picked my curiosity - what happens with mayonnaise when it's baked? Doesn't it curdle?
I wouldn't think so. It's not milk based, it's eggs and oil.
-
@Applied-Mediocrity said in Nope, you eat it:
@Kamil-Podlesak said in Nope, you eat it:
Also, IMHO it would be much more Latvian to replace tomato sauce with potato sauce, but maybe I'm just racist.
Its dark and very cold. There is only one potato. Not enough to sauce.
Yôů hăve pôtātô?
-
-
@boomzilla said in Nope, you eat it:
@Kamil-Podlesak said in Nope, you eat it:
This picked my curiosity - what happens with mayonnaise when it's baked? Doesn't it curdle?
I wouldn't think so. It's not milk based, it's eggs and oil.
I brush a light coating of it onto the flesh side (but none on the skin side) of a salmon filet before basically baking it. Seals the surface so the fish doesn't dry out, and provides a moist surface for seasonings to adhere to during cooking. I don't recall it curdling, though some of the cheaper brands "weep" a bit.
-
@da-Doctah I've used it instead of just egg when deep frying, prior to dredging the meat in whatever outer coating I'm using.
-
The Stuff
, now that's a solid movie.Please continue discussing mayonnaise.
-
@da-Doctah said in Nope, you eat it:
I brush a light coating of it onto the flesh side (but none on the skin side) of a salmon filet before basically baking it.
That's an interesting idea. I happen to have a salmon fillet in the freezer. I was planning to grill it, but it's not really outdoor grilling weather any more.
-
From news someone posted an image of the breakfast they had in a luxurious hotel at Doha.
This is what they get for £80 - 5 bottles of beer and 2 small burger sets.
If I were they, I would want to see if I could get better luck at Shake Shack. While Shake Shack at Doha don't serve beers, at least I believe they can do the burgers and fries right.
-
@cheong said in Nope, you eat it:
From news someone posted an image of the breakfast they had in a luxurious hotel at Doha.
This is what they get for £80 - 5 bottles of beer and 2 small burger sets.
They're British and complain about expensive beer
They go to a Muslim country and complain about expensive beer
They're British and complain about bad food
-
-
@Benjamin-Hall said in Nope, you eat it:
Is it the Middle East sneaking under the Christmas trees or Santa infiltrating the shisha bars though? This looks like what a master double agent would do.
-
@Benjamin-Hall said in Nope, you eat it:
You've got to go some before you beat out the "pumpkin spice horchata" I saw wasting a fountain nozzle when I was picking up an order at Cafe Rio.
-
@LaoC Awful
-
-
@boomzilla It's criminal what they did to those onions!
-
@HardwareGeek I relish this sort of wordplay.
-
@HardwareGeek said in Nope, you eat it:
@boomzilla It's criminal what they did to those onions!
Perhaps the relish includes cremini mushrooms which Google tells me is in fact sometimes spelled with an I in place of the E.
Criminy!
-
@boomzilla I think I might risk eating that...
-
@HardwareGeek said in Nope, you eat it:
B. Dylan Hollis [...] takes recipes from old cookbooks, with really odd ingredients, and makes them. [...] Chocolate beet cake.
That one works extremely well. Beetroots are actually very sweet (hey, this is where beet sugar comes from!), and have an earthy flavour that goes very well with dark, bitter chocolate.
In fact, it works so well that if you just serve the cake as "chocolate cake" people will taste that there is something else (and usually find it very tasty), but will struggle a lot to find out that it's beetroot.
So yeah, give it a try, it's delicious!
-
@remi said in Nope, you eat it:
have an earthy flavour that goes very well with dark, bitter chocolate.
-
@ixvedeusi obviously if you're a heathen who prefers (shudders) milk chocolate coming out of a purple cow and packaged by a marmot, you're not going to like it.
Then again, since in that case you don't know what's good, I have no problem with you not liking that.
-
@remi said in Nope, you eat it:
if you're a heathen who prefers (shudders) milk chocolate
I'm perfectly fine with the dark, bitter chocolate part, as long as you keep the nasty worm-poo-root out of it. You want to eat dirt, go ahead; but don't you dare contaminate my delicious chocolate cake with it.
-
-
@remi said in Nope, you eat it:
So yeah, give it a try, it's delicious!
Perhaps, but since I can't eat either the cake or the sugar, I'm afraid I can't test your hypothesis.
-
@HardwareGeek well you can make the cake without adding sugar but since (part of) the point is that beet already contains some, that's probably not going to help. And I guess you can also substitute the wheat flour by... something else (vague hand waving), but given the first part about sugar, that's probably not going to help either.
Then again, given all your dietary restrictions, how often do you stumble upon a recipe that's not specifically tailored to these needs and that works for you?
(i.e. it probably sucks to be you and I'm saying that sympathetically, not mockingly... )
-
@HardwareGeek said in Nope, you eat it:
@remi said in Nope, you eat it:
So yeah, give it a try, it's delicious!
Perhaps, but since I can't eat either the cake or the sugar, I'm afraid I can't test your hypothesis.
Your job is to sit in the corner and cry.
You may not look directly at the cake.
-
@remi Yeah, I tend to have to adapt recipes. I made a no-sugar-added gluten-free apple pie for Thanksgiving. I adapted the crust recipe by using an equivalent amount of stevia instead of sugar. The crust recipe was already gluten-free, but if not, there are commercial gluten-free flours that can be used exactly like wheat flour (at 8x the price), or there are gluten-free flours that require some adaptation (like adding a little xanthan gum), or you can make your own gluten-free flour (still more expensive than packaged wheat flour, but much less than commercial gluten-free flour). I used rice flour, potato starch, tapioca flour, and xanthan gum for the pie crust.
The filling isn't sugar free, because the apples contain sugar, but the amount isn't going to kill me. ETA: The rest of the sugar that would normally be in the filling is replaced with stevia. One apple contains about 1/2 my sugar quota for a day, and I eat very small slices of pie, so I get maybe 1/4 to 1/3 of an apple; I just need to be a little more careful than usual with other sources of sugar.
I have 3 or 4 gluten-free cookbooks, but I seldom use them. In part, it's because lots of things are gluten-free anyway, or can very easily be made gluten-free (e.g., use gluten-free flour instead of wheat flour to thicken a sauce; voila, it's gluten-free). Other times, it's just easier to search the internet for a recipe for
X
than look through multiple cookbooks that may or may not have a recipe forX
, and there's a pretty reasonable chance that I'll find a gluten-free version of the recipe.
-
Just learning Swahili. If this is Africa's attempt at adapting to B*lgian foods and not just a personal perversion of the Duolingo writers, I'll go for the traditional palm grubs and maize porridge, thank you very much!
-
-
@boomzilla
How sweet! But how does one fulk oneself?
-
@Luhmann said in Nope, you eat it:
@boomzilla
How sweet! But how does one fulk oneself?Depending on the individual it may or may not even be possible.
-
-
@boomzilla great for that hard-to-gift individual who brushes their teeth at strange times and maintains antibiotic prophylaxis.
-
RTotD: Kentucky Fried Chicken soup.
-
-
@boomzilla said in Nope, you eat it:
The brine is not white and muddy. Must be what foreigners call 'pickles'.
Here you go, the real stuff:
-
@MrL said in Nope, you eat it:
The brine is not white and
muddymoldy.It's most likely not brine then, but marinade. I'm sad to report I tend to prefer the latter, too.
-
@Applied-Mediocrity said in Nope, you eat it:
@MrL said in Nope, you eat it:
The brine is not white and
muddymoldy.Moldy yes, but if it's done properly there's also a layer of white mud at the bottom.
It's most likely not brine then, but marinade. I'm sad to report I tend to prefer the latter, too.
I'm not judging.
-
-
-
I think I will.
-
-
@boomzilla if this isn't in Fallout it still technically is.
-
-
@LaoC Translation: BARF gray potato flakes
Even without the BARF, gray isn't especially good as a brand name.
-
-
@boomzilla said in Nope, you eat it:
Reminds me of the time that radium was considered health supplement that is good for your health.
-
@cheong psht, radium is for suckers. It's like buying leprechaun gold. For long-lasting effects, you need thorium.