Nope, you eat it
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@Zerosquare The best part is the random tree leaves thrown on top. Like 2 of them. Much flavor. Such sophisticated.
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@Benjamin-Hall They look like they might be basil. Bay leaves are usually dried and quite a bit lighter in color.
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@HardwareGeek said in Nope, you eat it:
@Benjamin-Hall They look like they might be basil. Bay leaves are usually dried and quite a bit lighter in color.
You might be right. But I was thinking of fresh bay, which looks like
Where basil looks like
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@Benjamin-Hall said in Nope, you eat it:
I was thinking of fresh bay, which looks like
Well you're not supposed to get that at all, except as the presentational signal of "I am not aware that this is supposed to be removed before serving". Also when you do get them, you get them cooked.
ed. i know, right?
That's not even a sentence, Ed.
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@Benjamin-Hall said in Nope, you eat it:
Where basil looks like
Also, properly speaking, should not be encountered, as no current production meets harvesting standards.
By royalty, with a silver sickle.
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@HardwareGeek Looks like bay to me, although observing more closely the second-to-largest leaf does look wrinkly to me, so you might be right.
If it's bay, the quantity seems appropriate.
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@Gribnit said in Nope, you eat it:
Well you're not supposed to get that at all, except as the presentational signal of "I am not aware that this is supposed to be removed before serving".
You're not entirely wrong. Though anyone used to a cuisine in which bay leaf is used frequently will know not to eat it, so it's not worse than leaving a chicken bone.
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@Zecc said in Nope, you eat it:
@HardwareGeek Looks like bay to me, although observing more closely the second-to-largest leaf does look wrinkly to me, so you might be right.
If it's bay, the quantity seems appropriate.
Since the score's 2 : 1 right now, I'm going to (strongly) second the vote for basil, which unlikey bay and the other crap they put on there, actually may go in pizza.
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@topspin said in Nope, you eat it:
which unlikey bay and the other crap they put on there, actually may go in pizza.
Agreed. In fact, I just ate a pesto pizza yesterday.
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@HardwareGeek said in Nope, you eat it:
Bay leaves are usually dried and quite a bit lighter in color.
Bay leaves are pretty indigestible unless both dried and ground. Neither dried nor fresh bay leaves are things you'd put on a pizza; you'd be better off putting something easier to eat like shredded newspaper.
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Dangit, now I'm kind of craving pesto fries. Which isn't something I've ever tried, but that's sounding good right now.
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@topspin said in Nope, you eat it:
@loopback0 said in Nope, you eat it:
Wait, that didn't come out quite right. Let's try again:
Sounds delicious, will try it soon.
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@loopback0 said in Nope, you eat it:
Can You Boil Spaghetti in Pickle Juice?
Well the answer to that question is obviously "yes." But the real answer is:
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@dkf said in Nope, you eat it:
Neither dried nor fresh bay leaves are things you'd put on a pizza
Nobody sane would put fries on it either, but clearly we're not dealing with someone sane.
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@boomzilla they fucked up the color, that's not Pantone Holyfield
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@dkf ZOMG. I love deviled eggs. OTOH:
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@boomzilla said in Nope, you eat it:
I love deviled eggs.
Yes, but the neutron radiation associated with the last one puts me off…
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@dkf eh, it's not sustainable, the demon has to forget the state of the last sample to get the current state. Nothing to worry about.
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@dkf said in Nope, you eat it:
@boomzilla said in Nope, you eat it:
I love deviled eggs.
Yes, but the neutron radiation associated with the last one puts me off…
A while back I Lucky 10000'd the wife about the Demon Core. Told her she'd thank me later.
Turns out, I was absolutely correct.
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@error_bot Jood gob.
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@loopback0 said in Nope, you eat it:
@GOG said in Nope, you eat it:
I Lucky 10000'd the wife
That's an unusual term for it.
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@GOG yeah but
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@GOG someday somebody will Lucky 10000 Randall how to draw a screwdriver vs an arrow.
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@dkf said in Nope, you eat it:
Wait, you mean no one is removing the egg-white altogether, or just serve egg-white?
How about reverse hard-boiled eggs?
https://www.foodandwine.com/news/learn-make-reverse-hard-boiled-eggs-yolks-inside
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@cheong sadly, we must make do with what the landscapers, designers, and physicists cook up. Chefs are expensive.
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Eh...On the fence here...I might could be tempted.
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@boomzilla said in Nope, you eat it:
Eh...On the fence here...I might could be tempted.
The coupon's been expired for over a decade. I'll pass.
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@dkf said in Nope, you eat it:
@boomzilla said in Nope, you eat it:
Eh...On the fence here...I might could be tempted.
The coupon's been expired for over a decade. I'll pass.
Stale coupons can be refreshed with light steam, or a dash of lemon juice.
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@boomzilla candying could work. Maybe. Some small chance of a fatal stench being evolved.
Your continued flemiferous references remain award-winningly unmotivated.
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@loopback0 this reminds me, this one fits this thread very well right now:
Filed under: PSA but totally irrelevant and impossible to understand for almost everyone
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@remi I can't translate but I wouldn't eat it. Too much cheese. Guaranteed to trip my lactose intolerance.
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@PleegWat The "joke" is that it's the source of a wave of E. Coli infections right now in France (contaminated dough, it would seem). Hence the "PSA ..." bit.
Other than that, it's just a random cheap frozen pizza (the whole brand is affected, the one on the picture is "four cheese") you'll find in any supermarket. So yeah, not great, but not really worthy of this thread.
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@PleegWat There used to be a place near me that served Standard Chicago Greasepit Eats - burgers, sassiges, beefs, and sundry fried bads. One fateful evening, I trieded. * their deep dish pizza. 2 weeks later, I had to have my gallbladder removed. They had used cheap Wisconsin mozz in place of most of the ingredients, including a significant fraction of the sauce.
* ed. you ate the whole thing. with crushed red.
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I dunno...I might try it.
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