Nope, you eat it
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Or rather drink it:
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@boomzilla said in Nope, you eat it:
Looks like Polish traditional "legs" dish (which is delicious), but badly made.
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@MrL said in Nope, you eat it:
Polish traditional "legs" dish (which is delicious)
My mom makes it for Christmas every year and to this day I refuse to eat it. It's just gross.
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@MrL said in Nope, you eat it:
Looks like Polish traditional "legs" dish
Curious, I would've thought this must be from England.
(When I was a child you could see many kinds of things in aspic <palpatine>some consider to be unnatural</palpatine>, but now I don't see it anywhere. Thankfully.)
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@Gąska I'm a bit curious how your mom's legs looks like now.
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@topspin said in Nope, you eat it:
(When I was a child you could see many kinds of things in aspic <palpatine>some consider to be unnatural</palpatine>, but now I don't see it anywhere. Thankfully.)
Sie ist ein echter Brocken, drei Meter im Kubik,
Sie sieht so aus wie Putenbrust mit Gurke in Aspik!'80s German fat shaming
Edit:
@Zecc said in Nope, you eat it:@Gąska I'm a bit curious how your mom's legs looks like now.
Relevant lines
Sie hat zentnerschwere Schenkel, sie ist unendlich fett
Neulich hab ich sie bestiegen, ohne Sauerstoffgerät
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Eh, aspic is alright, but it should have less carrots and peas in it, and all mixed together. Serve with some vinegar and/or horseradish, pretty standard "no part of the pig goes to waste"1 back in the day.
What is this, some kind of "remind me of old times" day?
1 On that note I thought I'd mention asinsdesa (kaszanka) just to get some pansies here retch, but it's what spawned this thread to begin with, so browse back to the beginning at your convenience.
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@Applied-Mediocrity said in Nope, you eat it:
Eh, aspic is alright
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@topspin said in Nope, you eat it:
@MrL said in Nope, you eat it:
Looks like Polish traditional "legs" dish
Curious, I would've thought this must be from England.
If it is using aspic, there's lots of European countries it could be from.
If it is using lime jello, it's definitely from the US.
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@dkf said in Nope, you eat it:
@topspin said in Nope, you eat it:
@MrL said in Nope, you eat it:
Looks like Polish traditional "legs" dish
Curious, I would've thought this must be from England.
If it is using aspic, there's lots of European countries it could be from.
If it is using lime jello, it's definitely from the US.
Traditional way of making this jelly/o is by cooking bones (in some specific way, I don't know the details). Is that 'aspic'?
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@Applied-Mediocrity said in Nope, you eat it:
aspic is alright
Vipera aspis is a venomous viper species found in southwestern Europe. Its common names include asp, asp viper, European asp, and aspic viper, among others. Bites from this species can be more severe than from the European adder, V. berus; not only can they be very painful, but also about 4% of all untreated bites are fatal. The specific epithet, aspis, is a Greek word that means "viper."
Nope, you eat it.
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@Zerosquare Kindly return @HardwareGeek's trivia when you're done with it
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If you can't guess from the picture, it's pickle flavor chips.
I'm sure not many here will agree - hence the thread - but I think they're ok.
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Dill pickle chips are pretty popular actually. They are okay, not my go to chip, but certainly not worthy of this thread.
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@Dragoon I'd put them here, but yes, they are popular with some people.
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@Dragoon It seems like I got into a bit of a pickle with that post
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@Applied-Mediocrity said in Nope, you eat it:
If you can't guess from the picture, it's pickle flavor chips.
I'm sure not many here will agree - hence the thread - but I think they're ok.Judging from the package layout, they do a tremendous number on your brain, too.
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@Applied-Mediocrity Canada has you guys beat on chip stupidity. In my childhood, they sold grape and cherry potato chips.
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@Jaime There is very little that cherries cannot make better. It might still taste like ass, but it'll be better than it would have been otherwise. Sweet cherries especially make this life worth living. That said, some fake cherry flavoring (beetroot juice for color, most likely) will not.
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@Applied-Mediocrity You would think so... but these chips were essentially plain potato chips dipped in Kool-Aid.
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@boomzilla Did Hardee's merge with Taco Hell?
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@boomzilla Nope, you pay me.
(A lot more than that.)
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I'm noticing a pattern.
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@Zecc I might be making an ass of myself, butt I don't know what you mean
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@hungrier said in Nope, you eat it:
@Zecc I might be making an ass of myself, butt I don't know what you mean
If you analize the pictures you might discover something intestine.
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Some abomination supposedly from Germany, that I’ve thankfully never seen in my life:
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@topspin Google says "liver cheese with mouth-filling". I understand liver cheese (but I sure won't eat it), but WTF is "mouth-filling"?
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@HardwareGeek Filled dumpling:
The individual pieces are fine, the combination is
Also, there's no liver in any of that (or cheese for that matter).
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@topspin said in Nope, you eat it:
there's no liver in any of that
According to German food laws, only products called "Bavarian Leberkäse" are allowed not to contain liver; otherwise, there must be a minimum liver content of 4%.
One thing the Bavarians do right — no liver.
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@HardwareGeek you missed two important sentences there:
The name "Leberkäse" literally translates to "liver-cheese" but developed by folk etymology from an archaic form of the word Laib ("loaf") and Käse ("cheese") (cf. English "head cheese"), although it traditionally contains neither liver nor cheese.
The type without liver is normally called Fleischkäse (meat cheese) if it is not made in Bavaria.
Outside of Bavaria we just don't call it that. So that you don't call it Leberkäse if it contains no liver is but irrelevant.
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@Benjamin-Hall What's the kind of filling that we're looking at?
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@JBert said in Nope, you eat it:
@Benjamin-Hall What's the kind of filling that we're looking at?
Looks to be a pretty standard pumpkin. If I had to guess, that's store-bought at that. Blech. Even without the pickles.
Crust is underdone, filling looks commercial. Even if I could eat pie and it didn't have pickles on it, I'd not eat that. I have some standards. Not many, to be sure, but some.
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@Benjamin-Hall said in Nope, you eat it:
A guy walks into a bakery and asks:
Do you have any cucumber tart?
Uh, no, we don't.
So the guy walks out. The next day he comes back:
Do you have any cucumber tart?
No, we still don't.
The day after, he comes again:
Do you have any cucumber tart?
No! We don't do that!
repeat for as long as your audience can take it
So the baker starts thinking that after all, maybe there's a market for that, and he goes and bakes some. The next day, the guy is here again:
Do you have any cucumber tart?
Yes! Yes we finally have, look here! I've made all those tarts for you!
... it tastes awful, don't you agree?Also, that one time in summer camp (I was probably 12 yo or so?), that joke was going round the camp a lot. So when we had "restaurant day", my group decided to actually try making a cucumber tart. We did a mustard tart with cucumber slices on top. It was... neither good nor bad, which I guess was the best we could hope for.
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@remi said in Nope, you eat it:
that one time in summer camp
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@Zecc or (inb4: )
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@remi The more I thought about it the less serendipitous it seemed, but I figured is a reasonable alternative to .
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@remi said in Nope, you eat it:
Also, that one time in summer camp (I was probably 12 yo or so?),
… we selected the sauciest tart and handed her a cucumber
which I guess was the best we could hope for.
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@Zecc said in Fun with maps:
Blood soup seems horrible.
Why waste blood on soup instead of a nice sausage or pudding?
Pancakes? Now I'm curious.
In Laos, cow blood is sold in the market coagulated into blocks sort of like soft, brown tofu. Usually goes it to soups but I don't like it that much, it's good as an ingredient for omelette though.
The protein source of this product comes mostly from the inclusion of insects (mealworms) in its formulation, thus making this product incredibly tasty, nutritious and essentially sustainable.
Sounds like the thing to eat on long distance bike trips.
Edit: I like the domain name, realibleworldnews.com.
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@remi said in Nope, you eat it:
cucumber tart
I've previously heard this with a (presumably anthropomorphic) rabbit and carrot pie.
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So there's this bot on Facebook that posts a randomly generated pizza every hour with a description. Here's the one I saw:
Right cucumber, double cockroaches, Polish pierogis with addition of peppermints.
https://www.facebook.com/pizzabot55/
Another, more topical one for this forum:
Right peppermints, right vegan Q-Tips, tomatoes, right unbrushed teeth with addition of left Xanax. The pie is now a an iPad Pro.
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@HardwareGeek said in Nope, you eat it:
The joys of "AI" (in this case, probably just a simple randomizer).
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@Benjamin-Hall You forgot the around "joys".
Also, of course random. is whoever or whatever added "vegan Q-Tips", "unbrushed teeth", etc. to the list of choices.
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@HardwareGeek Are there non-vegan Q-Tips?