The Cooking Thread
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@HardwareGeek It never really rained, at least of any significance, and I didn't hear any thunder for a while, so I went ahead and grilled the salmon. The corn on the cob was under-cooked; cooking it further works better if you haven't closed the valve on the propane tank.
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Cooking status: Garlic sauce with a cocos yoghurt base. Because my sister, my mum, and me are all various degrees of allergic to milk.
Verdict: Cocos was too dominant. Use more herbs next time.
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Game on.
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Everyone loved them and I got a lot of compliments. They can be done in a pellet grill but I would move them around a bit more than I did. The bone side ended up a little dry on a rack or two in the hottest part of the grill.
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STATUS I need to stop cooking for my family.
There is so much ham left over. What should we do with it?
DogsB could do a pie with it?
Another pie! Why don't you do a pie?
That sounds a good idea.
How about no?
And put lots of vegetables in it.
That sounds great.
FFS, fine.That was really good. I knew you would do well.
Awww, thanks for volunteering me.
I thought there was too much vegetable in the filling.
I'm not fucking doing the washing up.What happened to all the ham? I was looking forward to making a sandwich with it.
You wanted a pie done with it.
You should have left some for my sandwich.
** stomps off **
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@DogsB said in The Cooking Thread:
need to stop cooking for my family.
And deprive us of entertainment like that?