The Cooking Thread
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@HardwareGeek It never really rained, at least of any significance, and I didn't hear any thunder for a while, so I went ahead and grilled the salmon. The corn on the cob was under-cooked; cooking it further works better if you haven't closed the valve on the propane tank.
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Cooking status: Garlic sauce with a cocos yoghurt base. Because my sister, my mum, and me are all various degrees of allergic to milk.
Verdict: Cocos was too dominant. Use more herbs next time.
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Game on.
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Everyone loved them and I got a lot of compliments. They can be done in a pellet grill but I would move them around a bit more than I did. The bone side ended up a little dry on a rack or two in the hottest part of the grill.