Nope, you eat it
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@kazitor said in Nope, you eat it:
Challenge:
Ⓒ 2005 Tristanb, licensed under CC BY-SA 3.0, via Wikimedia Commons, yada yada
Even I have limits.
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@Carnage said in Nope, you eat it:
The ones I can buy at the nearby Arabic migrant shop is proper strong. My girlfriend bought half a kilo of them to make stone really nice salsas.
PSA: The stuff they sell as "red lebanese" ain't chili. It does make you stoned really nice though.
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@bobjanova said in Nope, you eat it:
Liver and kidney
I prefer not to eat the items another creature uses as its poison filter.
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@e4tmyl33t said in Nope, you eat it:
@bobjanova said in Nope, you eat it:
Liver and kidney
I prefer not to eat the items another creature uses as its poison filter.
MMM, Braunschweiger (NA style, so lots of liver)
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@Benjamin-Hall said in Nope, you eat it:
For me, it would probably be
https://www.melaniecooks.com/russian-holodets-meat-jelly-recipe/5063/
Something about meat-and-fat jello just...well...ugh. More texture and concept than anything else.
And yes, I know there are many variants of that (in English it's often called headcheese, despite being non-dairy. It does have head meat in it, traditionally a boiled pig head).
Looks like the kind of cat food my cat would have told you to got eat that your effing self
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@kazitor said in Nope, you eat it:
Challenge:
Ⓒ 2005 Tristanb, licensed under CC BY-SA 3.0, via Wikimedia Commons, yada yada
Did you buy it from a man in Brussels?
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@Benjamin-Hall said in Nope, you eat it:
Something about meat-and-fat jello just...well...ugh.
Yeah, Aspics of all sorts are a pretty big no from me.
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@Dragoon said in Nope, you eat it:
@Benjamin-Hall said in Nope, you eat it:
Something about meat-and-fat jello just...well...ugh.
Yeah, Aspics of all sorts are a pretty big no from me.
The main point of this food is efficiency: it allows consumption of hooves, cartilage, sinew and other normally inedible tissue. My brother-in-law who is an amateur farmer told me that only about 5% of the pig weight is a waste, compared to 30-40% of cow. (Disclaimer: I don't remember real numbers, so I might be way off, but the difference is certainly quite significant). Which is one of the reasons why pig is more suitable for non-professional produce.
I hope this little bit of trivia helped you!
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@da-Doctah said in Nope, you eat it:
(And if you're not, I wanna see somebody here chowing down on balut.)
Balut is great, A+ would eat again
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@Kamil-Podlesak said in Nope, you eat it:
@Dragoon said in Nope, you eat it:
@Benjamin-Hall said in Nope, you eat it:
Something about meat-and-fat jello just...well...ugh.
Yeah, Aspics of all sorts are a pretty big no from me.
The main point of this food is efficiency: it allows consumption of hooves, cartilage, sinew and other normally inedible tissue. My brother-in-law who is an amateur farmer told me that only about 5% of the pig weight is a waste, compared to 30-40% of cow. (Disclaimer: I don't remember real numbers, so I might be way off, but the difference is certainly quite significant). Which is one of the reasons why pig is more suitable for non-professional produce.
I hope this little bit of trivia helped you!
That's why there's an old-school idiom that goes something like "used everything but the squeal", meaning that nothing went to waste/being very frugal. Comes from hogs and how they're basically entirely usable for something
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I don't like this thread.
I should probably have a white-list of what I will eat rather than a black-list.
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Dafuq.
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@LaoC Ingredients ok. Not a fan of nacho "cheese", but eh. But the preparation and presentation! As several comments note, without having to eat it first.
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@Karla Doublecheck to put on the right one
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@Karla said in Nope, you eat it:
I don't like this thread.
I should probably have a white-list of what I will eat rather than a black-list.
I will eat, and have eaten, exactly six of the twelve signs of the Chinese zodiac (or at least species closely related to them). By a strange coincidence, the six that I have declared edible all correspond with odd-numbered years.
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@topspin said in Nope, you eat it:
@LaoC said in Nope, you eat it:
Dafuq.
Who's going to clean that table?!
You lick it clean. It's so tasty.
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@LaoC There's no way a woman that shape actually eats crap like that.
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@boomzilla said in Nope, you eat it:
@LaoC said in Nope, you eat it:
Dafuq.
I would have skipped the olives but damn that looks good!
You can basically put every ingredient served at a Taco Bell in a blender and get something edible. That's not too far off from what she did.
It doesn't mean you can cook.
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I'm trying to find that clip where a prankster managed to convince a local news station that he was a chef and was demoing disgusting Thanksgiving "recipes" like throwing it all in a blender.
Edit:
Fake Chef Keith Guerke Pranks TV Morning Shows (REAL) – 03:16
— Cutting Wax
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@error said in Nope, you eat it:
@boomzilla said in Nope, you eat it:
@LaoC said in Nope, you eat it:
Dafuq.
I would have skipped the olives but damn that looks good!
You can basically put every ingredient served at a Taco Bell in a blender and get something edible. That's not too far off from what she did.
Yep.
It doesn't mean you can cook.
It does not. But lots of stuff that's really enjoyable to eat is not difficult to put together.
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@error said in Nope, you eat it:
You can basically put every ingredient served at a Taco Bell in a blender and get something edible.
For a loose definition of edible.
I remember one of my college roommates developed tonsillitis and couldn't swallow solid food for a while. He tried blending a few things that should not be blended; the one I remember was a chicken pot pie. While technically edible, i.e., not toxic and containing a variety of necessary nutrients, his evaluation of the result was very far from enthusiastic.
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@JBert said in Nope, you eat it:
@PleegWat It doesn't look all that great (mostly like it's been eaten before although it is soup....), but is there anything controversial in there?
If it's mostly vegetables and what appears to be Bologna sausage slices then maybe it's even worth a Surprisingly Edible rating?
So you're saying I should have mentioned kale instead?
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I eat surströmming. But I also come from the part of Sweden where it is made. So, um, maybe not that weird? I am immune to the smell because it smells like paper mills, and I pass one every time I go to work. And the taste is just very salty fish.
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@Atazhaia said in Nope, you eat it:
it smells like paper mills
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@HardwareGeek said in Nope, you eat it:
@error said in Nope, you eat it:
You can basically put every ingredient served at a Taco Bell in a blender and get something edible.
For a loose definition of edible.
I remember one of my college roommates developed tonsillitis and couldn't swallow solid food for a while. He tried blending a few things that should not be blended; the one I remember was a chicken pot pie. While technically edible, i.e., not toxic and containing a variety of necessary nutrients, his evaluation of the result was very far from enthusiastic.
https://getyarn.io/yarn-clip/03aa9636-b8d9-44f0-b6c0-15d2f33d9cbe#pUAJ4C8YUr.copy
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@Benjamin-Hall said in Nope, you eat it:
@Atazhaia said in Nope, you eat it:
it smells like paper mills
I remember asking my adult cousin why the Kimberly-Clark paper mill near where he lived smelled like it did.
His response: "Kimberly says it's Clark; Clark says it's Kimberly. 'He did it!'"
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@LaoC said in Nope, you eat it:
@kazitor said in Nope, you eat it:
Challenge:
Ⓒ 2005 Tristanb, licensed under CC BY-SA 3.0, via Wikimedia Commons, yada yada
Even I have limits.
When I was a teenager, I got to take a three-week trip through Australia, including some home-stays. It was really quite nice.
The vegemite was not nice. I seem to recall that the ingredients list, exhaustively enumerated, is: yeast extract and salt. In other words, the dregs of beer dregs with some salt. It wasn't godawful, but it was not any good. Even with butter.
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@boomzilla said in Nope, you eat it:
Did you at least try google translate?
The name might sounds funny at the first glance, but... it's completely cromulent name forComplete urinary tract care
Urinal // nutritional supplements
free ceramic mugOk, that last part is actually somewhat funny :-)
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Durian pie.
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@topspin said in Nope, you eat it:
@Benjamin-Hall said in Nope, you eat it:
For me, it would probably be
https://www.melaniecooks.com/russian-holodets-meat-jelly-recipe/5063/
Something about meat-and-fat jello just...well...ugh. More texture and concept than anything else.
And yes, I know there are many variants of that (in English it's often called headcheese, despite being non-dairy. It does have head meat in it, traditionally a boiled pig head).
Looks like the kind of cat food my cat would have told you to got eat that your effing self
I used to eat this all the time at family gatherings. Good stuff.
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@Benjamin-Hall said in Nope, you eat it:
That's why there's an old-school idiom that goes something like "used everything but the squeal", meaning that nothing went to waste/being very frugal. Comes from hogs and how they're basically entirely usable for something
That first episode of Black Mirror they entirely used that hog for something
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@Benjamin-Hall said in Nope, you eat it:
Durian pie.
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@dangeRuss said in Nope, you eat it:
Looks like the kind of cat food my cat would have told you to got eat that your effing self
I used to eat this all the time at family gatherings. Good stuff.
The cat food?
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@Zecc said in Nope, you eat it:
@dangeRuss said in Nope, you eat it:
Looks like the kind of cat food my cat would have told you to got eat that your effing self
I used to eat this all the time at family gatherings. Good stuff.
The cat food?
Hey man we didn't have Mr. Rapey promoting the US equivalent of vegemite, in this case the parts of the horse left over after you've made glue from it, we had to make our own gelatin.
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TIL there is a thing that allegedly exists, but not sure if it's real or (I hope) a 'shopped box: peanut butter and pickle Twinkie®.
Edit: Turns out it is a spoof.
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@HardwareGeek said in Nope, you eat it:
TIL there is a thing that allegedly exists, but not sure if it's real or (I hope) a 'shopped box: peanut butter and pickle Twinkie®.
Edit: Turns out it is a spoof.
OMG, I like both peanut butter and pickles,;the thought of them together has started to be nightmares.
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@Karla Waiting to pick up a food order at a place called Burgers 'n Blast, I was killing time looking over their menu board, and found that one of their signature items is a PB&J Pizza.
It's not what you think, though. It stands for Pepperoni, Bacon and Jalapeños.
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@HardwareGeek Pineapple is beginning to seem less stupid with each passing minute.
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@da-Doctah said in Nope, you eat it:
@Karla Waiting to pick up a food order at a place called Burgers 'n Blast, I was killing time looking over their menu board, and found that one of their signature items is a PB&J Pizza.
It's not what you think, though. It stands for Pepperoni, Bacon and Jalapeños.
The Works used to have a bunch of burger varieties with peanut butter as well as other "unconventional" toppings. Looking at their menu now, only one of the peanut butter ones is left, but the Kraft Dinner one is still there, and they've also added a new Nutella one. It's been years since I've been there but you could build your own combo, and sometimes those would get promoted to a named menu item. I don't think they can do that online though.
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@boomzilla said in Nope, you eat it:
Remind them, when they arrive in hell, a certain "Il Duce" wants a word.
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@da-Doctah said in The Official Good Ideas Thread™:
https://1n0g9sqmedx94.cdn.shift8web.ca/wp-content/uploads/2021/03/EMOK_Picdump_696_034.jpg