π₯π₯π₯ Through the Fire and Flames π₯π₯π₯ The Official TDWTF Songwriters Sketch Thread
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Continuing the discussion from
ο΄ A peaceful forum... 
:Perhaps we should have a flamewar category...
Let it flame, let it flame!
Don't hold it back anymore!
Let it flame, let it flame!
Fan it higher, add more camphor! Here I Stand
In the Light of Hell!
Let the blaze rage on!
The heat never bothered me anyway! 
I should do the rest of that song at somepoint. gotta figure out how to add napalm as a reference in there somewhere
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Let it flame, let it flame!
Don't hold it back anymore!Ah, I see we frequent the same burrito joint.
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@accalia said:
Let it flame, let it flame!
Don't hold it back anymore!Ah, I see we frequent the same burrito joint.
i stopped going to taco bell years ago.
if it's going to burn coming out it's fxxing well going to taste good going in.
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If you want something done right you've gotta do it yourself.
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if it's going to burn coming out it's fxxing well going to taste good going in.
Amen!
Try some African food ...
It doesn't only burn going in and out it kinda-sorta looks the same too!
To be honest that banana never comes out like that ... That's why I chop it in smaller pieces before frying.
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So, this thread should be renamed to "Food that looks and tastes like shit".
Do we have a discopedia entry for this kind of lightning fast topic derailment?
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So, this thread should be renamed to "Food that looks and tastes like shit".
Oh, are we going to start talking about seafood now?
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I'd eat that. Ethiopian food is delicious.
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The fire glows bright on the forum tonight
Not a footprint to be seen
A kingdom of isolation, and it looks like I'm the queen
The blaze is howling like this swirling storm inside
Couldn't keep it in, Heaven knows I tried
Don't let them win, don't let them cede
Be the good girl you always have to be
Control, just troll, don't let them know!
Well now they know!
@accalia said: Let it flame, let it flame!
Don't hold it back anymore!
Let it flame, let it flame!
Fan it higher, add more camphor!
Here I Stand
And Here I Stay
Let the blaze rage on!
The heat never bothered me anyway!
My power flashes through the air onto the ground!
My soul is swirling in blazing bonfires all around!
And one thought conflagrates just like a napalm blast!
I'm never backing down, the facts are in the past! Let it flame, let it flame!
Don't hold it back anymore!
Let it flame, let it flame!
Fan it higher, add more camphor!
Here I Stand
In the Light of Hell
Let the blaze rage on!
The heat never bothered me anyway!
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Central Africa actually
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Is that a chicken leg? What kind of sauce is that?
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It looks like "doro wat."
I'd still eat it. I bet the spice palettes are pretty similar.
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The sauce is mainly palmoil and pulp. You can use legs and wings. Whatever floats your boat.
The green isn't spinage but sakasaka. The dish is called moambe.
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Pulp of what? Trees? Fruit?
I dated someone for a while whose mother is originally from Morocco. The food was amazing.
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Palmnuts
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Any vocalists volunteer to actually sing this parody?
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I don't think I've ever had anything with palm nuts. Looks really good, though.
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I sung Accalia's original part earlier in front of @ancarda but not up to singing all of it, let alone recording it.
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singing all of it
Yeah, I don't think the fam would appreciate it in the house, and it's not like I know anyone that could let me borrow their studio or anything...
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I can almost maybe hit some of those notes
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/me starts planning a patreon funding campaign for yami to produce a recording of that song.
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If ya'll are paying, I can record my terrible voice...
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+ ο
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I always think Sichuan Cuisine is the most challenging one on the field of burn coming in and going out.
They even have dishes that has innocuous name like "Water cooked beef". (Trust me, if you can't tolerate spicy food, don't order it. It's literally beef
dippedimmersedin red chill oil)
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I always think Sichuan Cuisine is the most challenging one on the field of burn coming in and going out.
Sichuan peppercorns are fun. I tried my hand at a recipe which involved frying them in a wok with some chicken. Damn near had to evacuate the kitchen...
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are we going to start talking about seafood now?
Removing A Candiru From Man's Penis | HORROR STORY | River Monsters – 04:56
— River Monstersβ’
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Let it flame, let it flame,
Don't use Discourse any more,
Let it flame, let it flame,
Turn away and slam the door, I don't care
What they're going to say
Let the (cootie) storm rage on,
Ember didn't speed it up anyway!
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Sonic Youth - Incinerate – 04:53
— SonicYouthVEVO
This is still a lovely song about fire and such.
@Kuro might disagree ...
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Sichuan peppercorns are fun. I tried my hand at a recipe which involved frying them in a wok with some chicken. Damn near had to evacuate the kitchen...
By themselves, they're not "hot" spicy... was it a mixture that included chili pepper?
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By themselves, they're not "hot" spicy... was it a mixture that included chili pepper?
It was a mixture of sichuan peppercorns and hot oil. Hot enough to vaporize the 'active ingredients'. No chilli was required. If you are unsure of what occurs, then I highly recommend recreating the experiment as described.
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Do you mean hot oil as in spicy? Or temperature?
If spicy, then it was infused with chili pepper.
If temperature, I guess I can probably imagine the result of inhaling the active ingredients. Although you're supposed to add those last, near the very end of the cooking, so they're really not supposed to get that hot...
