Recycling...
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Goblet of fire: how spat-out wine is being turned into spirits
Spit buckets containing 500 litres of discarded wine give Tasmanian distiller an idea on sustainability
After 12 months at Poor Tom’s gin distillery in Marrickville, the spit bucket wine has been transformed into an 80-proof clear spirit that tastes something like an unaged brandy.
It is, reportedly, quite nice.
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The Frankenwine.
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@pie_flavor said in Recycling...:
The Frankenwine.
Marginally more pallitable(sp) to me than, say, beer or sourdough made from yeast of a certain extraction.
And I'm not talking Marmite here..
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@pjh What do you want to bet they got the idea after watching that episode of Bob's Burger with the wine tasting train.
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@pjh said in Recycling...:
Goblet of fire: how spat-out wine is being turned into spirits
Spit buckets containing 500 litres of discarded wine give Tasmanian distiller an idea on sustainability
After 12 months at Poor Tom’s gin distillery in Marrickville, the spit bucket wine has been transformed into an 80-proof clear spirit that tastes something like an unaged brandy.
It is, reportedly, quite nice.
It’s similar to how they produce chicha.
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@kt_ said in Recycling...:
It’s similar to how they produce chicha.
Nothing about how fungal foot infections help how the French produce wine yet?
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@pjh said in Recycling...:
@kt_ said in Recycling...:
It’s similar to how they produce chicha.
Nothing about how fungal foot infections help how the French produce wine yet?
Nope, nothing. Go figure.
Chicha - Wikipedia
